The Chew Season 7 Episode 102 Time Travel Tuesday

The Chew season 7 episode 102 titled Time Travel Tuesday takes the viewers on a culinary journey through the ages as the hosts revisit popular dishes from the past. The show explores how food trends and tastes have evolved over the years and highlights some of the timeless classics that are still popular today.

The episode starts off with a brief history of food and how it has evolved over time. The hosts discuss how food has been influenced by factors such as culture, geography, technology, and social trends. They also touch upon the role of food in different eras, ranging from the ancient world to the modern era.

The first segment of the show features a recipe for a classic dish from the 60s – stuffed mushrooms. The hosts explain how this dish was a popular appetizer in the 60s and has now made a comeback with a modern twist. The recipe features a combination of chopped spinach, cream cheese, and garlic that is stuffed into mushroom caps and baked to perfection. The hosts also share some tips on how to make the perfect stuffed mushrooms and how to serve them for a modern twist.

The second segment of the show focuses on a popular dish from the 80s – beef stroganoff. The hosts share their version of this classic dish, which features tender beef strips cooked in a creamy mushroom sauce and served over egg noodles. They also talk about the origins of the dish and how it became such a popular comfort food in the 80s. The hosts also share some tips on how to make the perfect beef stroganoff, including how to cook the beef strips to get that perfect texture.

The third segment of the show takes a trip back to the 50s with a recipe for deviled eggs. The hosts explain how this classic dish was a staple at cocktail parties and how it has made a comeback as a popular appetizer today. The recipe features a combination of mayonnaise, mustard, and paprika, and is served with a garnish of chives or bacon bits. The hosts also share some tips on how to make the perfect deviled eggs and how to serve them in a modern way.

The fourth and final segment of the show is all about ice cream – a timeless classic that has been enjoyed for centuries. The hosts explore the history of ice cream, from its origins in the ancient world to its evolution in the modern era. They also discuss how ice cream has been influenced by different cultures and how it has evolved to include a wide range of flavors and textures.

The hosts also share their recipe for a classic vanilla ice cream, which is made with fresh cream, sugar, and vanilla extract. They also talk about the importance of using quality ingredients when making ice cream and share some tips on how to get that perfect creamy texture.

In conclusion, The Chew season 7 episode 102 – Time Travel Tuesday is a delightful culinary journey that takes the viewers on a trip through time. The show explores how food has evolved over the years and highlights some of the timeless classics that are still popular today. The hosts share their expertise and tips on how to make these classic dishes and how to serve them in a modern way. Whether you are a history buff, a foodie, or simply enjoy good food, this episode is sure to be a treat.