Ep 153. DNA Dishes

The show The Chew season 7 episode 153 is titled "DNA Dishes" and promises to be an exploration of the many flavors and culinary traditions of the American South. The hosts, Mario Batali, Michael Symon, and Carla Hall, are joined by special guests to celebrate the rich cultural heritage of the region through the lens of its food.

The episode begins with a discussion of the origins of Southern cuisine, with a particular focus on the important role that African-Americans have played in its development. The hosts speak with historians and food experts to learn about the ways in which slave cooks were able to use their culinary skills to create new dishes that combined African, European, and Native American ingredients and techniques.

Next, the hosts shift their attention to some of the most iconic dishes of the South, including barbecue, fried chicken, and grits. They explore the many different interpretations of these classics and offer up some tips and tricks for making them at home.

Throughout the show, the hosts also take time to explore some of the lesser-known culinary traditions of the region. They visit a farmers' market to learn about the heirloom crops that have sustained Southerners for generations, and they discover the rich cultural heritage of the Gullah people, who have created a unique cuisine that blends African, Caribbean, and American influences.

As the episode draws to a close, the hosts come together to prepare a feast that showcases the many flavors and traditions of the American South. They use their newfound knowledge to create dishes that pay homage to the region's culinary past while incorporating bold new flavors and techniques. The result is a meal that is both delicious and deeply rooted in the cultural heritage of the South.

Overall, "DNA Dishes" is an episode of The Chew that celebrates the rich cultural heritage of the American South through its food. With a focus on both the classic dishes and the lesser-known culinary traditions of the region, this episode is a must-watch for foodies and history buffs alike. Whether you're a fan of grits and fried chicken or you're looking to expand your culinary horizons, "DNA Dishes" is sure to offer up something delicious and informative.