The Chew Season 7 Episode 159 Bring on the Bacon

The Chew season 7 episode 159 is titled "Bring on the Bacon" and promises to be a mouth-watering episode for fans of the beloved breakfast meat. The show's co-hosts - celebrity chefs Michael Symon, Carla Hall, and Clinton Kelly - will be sharing their favorite bacon-filled recipes and cooking tips, as well as exploring the history and cultural significance of bacon.

The episode will begin with a fun segment called "Bacon Basics" in which the hosts will break down the different types of bacon (e.g., Canadian, slab, applewood-smoked) and teach viewers how to properly cook each one. They'll also share creative ways to use bacon fat (hint: it's great for frying eggs, making salad dressing, and even baking cakes).

Next up, the spotlight will be on one of Michael's signature dishes: bacon-wrapped pork tenderloin. He'll demonstrate how to butterfly the tenderloin, season it with herbs and spices, and wrap it in bacon before roasting in the oven. Clinton will also share a bacon-centric recipe: his "Slurpable Bacon Broth." This comforting soup features crispy bacon pieces, leeks, garlic, and chicken broth. Carla will join in with her Bacon and Egg Salad, which uses crispy bacon and soft boiled eggs to add protein to a leafy salad.

In keeping with their commitment to food education, the hosts will also discuss the origins of bacon and how it has come to be such a beloved food worldwide. They'll delve into topics like the history of pig farming, the rise of bacon as a breakfast staple, and the cultural significance of bacon in different countries (did you know that in Japan, bacon is often served with rice and miso soup?).

But the episode won't be all about bacon - there will be a few non-bacon recipes thrown into the mix as well. Carla will showcase her White Wine Braised Chicken Thighs, a easy-to-make weeknight dinner that pairs well with a side of roasted vegetables. And Clinton will share his recipe for Chocolate-Peanut Butter Popcorn Bars, a sweet and salty treat that's perfect for movie night.

As always, the hosts will be joined by a special guest. Episode 159 will feature actress Laura Prepon, best known for her role as Alex Vause on the hit Netflix series "Orange is the New Black." Prepon will share her love for cooking and her favorite bacon-inspired recipes. She'll also chat with the hosts about her new book, "You and I, as Mothers," which explores the challenges and rewards of motherhood.

The episode will come to a close with a fun game called "Bacon Number," in which the hosts will try to connect different celebrities to Kevin Bacon in as few steps as possible. There may even be a surprise appearance by the man himself!

Overall, "Bring on the Bacon" promises to be a fun and informative episode for foodies and bacon-lovers alike. Viewers can expect to pick up some new cooking skills, learn a bit of food history, and of course, get some delicious new recipes to try at home.