The Chew Season 7 Episode 166 Experimental Eats!

Exploring the world of experimental cuisine, The Chew embraces the curiosity of the culinary arts in season 7 episode 166, appropriately titled "Experimental Eats!" As always, the charming and vivacious hosts Carla Hall, Michael Symon and Clinton Kelly go on a culinary adventure together, taking viewers on a journey that promises to be an episode to remember.

The episode is packed with new recipes, techniques and innovative ways of cooking and presenting food that defy expectations and challenge the palate. From a zesty, flavor-packed goat cheese recipe to an experimental take on potato chips, this episode really has it all. Whether you are a seasoned chef or new to the kitchen, there is something here for everyone.

One of the highlights of this episode is certainly the various hosts' takes on the classic potato chip. The three culinary experts each try out a different way of preparing this beloved snack food. Carla's chip creation is deep fried in coconut oil and topped with a spicy sriracha mayonnaise, cilantro and roasted peanuts. Michael's chip recipe is a deliciously smoky affair, with chipotle seasoning blended with melted cheese and bacon drippings for a rich, satisfying flavor. And Clinton offers up a crispy, crunchy sweet potato chip recipe that is sweet, spicy and impossibly delicious.

But experimenting doesn't stop at the chips. Viewers are in for some exciting new vegetarian and seafood options that showcase innovative, unexpected flavor pairings. Carla walks us through her recipe for Broiled Lobster with Sweet Tomatoes, Caramelized Shallots and Rosemary Oil, which combines the rich, decadent flavors of lobster with the subtly sweet tang of cherry tomatoes, earthy rosemary and buttery caramelized shallots. Michael shares his take on a refreshing new salad that is perfect for summer. Marinated Squash Salad is a simple blend of fresh vegetables and herbs, kicked up a notch with a dash of lime and chili powder.

For those looking for something a little bit heartier, the episode also features Clinton's delicious hearty vegetable stew, made with a plethora of nutritious ingredients such as butternut squash, kale and winter green beans. The dish is rounded out with bacon and bourbon, giving it a smoky and decadent flavor. Michael also serves up a rich, hearty Venison Stew recipe with Potatoes and Carrots, perfect for a cozy winter evening.

But perhaps the most innovative dish in the episode is Carla's unique take on goat cheese, which she calls "The Goat Cheese Experiment". Carla's recipe begins by heating up goat's milk in a large pot on the stove, allowing it to simmer for hours until it thickens and starts to form curds. Once the curds have formed, the cheese is shaped into bite-sized rounds and sprinkled with fresh herbs and spices, such as lavender, thyme and rosemary. The result is an otherworldly combination of savory and sweet, with a crispy, golden brown crust and a creamy and tangy interior that is simply irresistible.

Overall, "Experimental Eats!" is a feast for the senses, featuring an exciting array of dishes that push the boundaries of what is possible in the kitchen. Whether you are a seasoned cook or brand new to the world of culinary experimentation, this episode has something for everyone. With its focus on unique ingredients, unexpected flavor combinations and clever culinary techniques, "Experimental Eats!" is sure to leave viewers inspired and eager to test their own culinary skills. So tune in and get ready to be wowed by The Chew!