The Chew Season 7 Episode 173 Food Truck Fever!

In the season 7 episode 173 of The Chew, titled "Food Truck Fever!," the hosts of the show celebrate one of the hottest food trends in the culinary world - food trucks. With the popularity of food trucks continually on the rise, the hosts show viewers how to recreate some of the most exciting food truck dishes in the comfort of their own kitchens.

The episode begins with host Michael Symon taking viewers on a tour of some of the country's most popular and innovative food trucks. From tacos and burgers to gourmet sandwiches and decadent desserts, Michael showcases the variety of unique and delicious cuisine that can be found on these mobile kitchens.

Next, the hosts welcome a special guest, Chef Pati Jinich, who shares her mouth-watering recipe for chicken tinga tacos. Viewers are shown step-by-step how to make the perfect taco filling, complete with smoky chipotle peppers and tender shredded chicken. Chef Pati also shares her tips for creating a flavorful and authentic salsa to top off the tacos.

Later in the episode, host Carla Hall takes on the challenge of making a classic street food dish - corn dogs. Using her own special recipe, Carla shows viewers how to make corn dogs from scratch, including the batter and the homemade ketchup. She also shares some creative twists on the classic dish, including a spicy jalapeno version and a veggie-packed cauliflower version.

The episode also features a fun and interactive segment called "Food Truck Face-Off," where two audience members compete to create the best food truck-inspired dish. With the help of the hosts, the contestants are given a variety of ingredients and just 30 minutes to create a delicious and unique dish. Viewers get to see the creative and often surprising results of the competition, including dishes like Korean BBQ tacos and chicken and waffles sliders.

As the episode draws to a close, the hosts gather around to taste and review some of the most innovative and exciting food truck dishes that viewers have submitted to the show. From loaded fry creations and gourmet grilled cheese sandwiches to sweet and savory waffles and ice cream, the hosts are impressed and inspired by the range and quality of the viewer submissions.

Overall, "Food Truck Fever!" is a fun and informative episode that celebrates the creativity and ingenuity of the food truck movement. Viewers will be inspired to try out some of the delicious recipes and creative twists on classic dishes showcased in the episode, and perhaps even discover a new favorite food truck to visit in their own city.