Ep 20. Fix My Food!

In The Chew season 7 episode 20, titled "Fix My Food!", the beloved hosts explore the art of fixing up less-than-perfect dishes. They share their best tips and tricks for salvaging meals that have gone awry, including transforming overcooked chicken into a flavorful sandwich and reviving dried out baked goods with a simple syrup.

The episode kicks off with co-host Michael Symon showing us how to save a dry, bland chicken breast by turning it into a delicious patty melt. He starts by cutting the chicken into thin slices, then marinates them in buttermilk and hot sauce for added moisture and flavor. Next, he breads and fries the chicken before layering it with cheese and sandwiching it between two slices of bread. The result is a juicy, cheesy sandwich that's a far cry from the dry chicken he started with.

Next up, chef Carla Hall takes on a common kitchen mishap: overcooked pasta. She shows us how to turn al dente spaghetti into a creamy, luscious carbonara sauce, complete with crispy bacon and a runny egg. Using just a handful of ingredients and some creative techniques, Carla proves that even the driest of noodles can be turned into a mouthwatering meal.

Co-host Clinton Kelly tackles the challenge of fixing a dessert that's dry and crumbly. He shares his secret weapon: a simple syrup made with sugar, water, and a little bit of liqueur. Clinton demonstrates how to brush the syrup over a dry pound cake, transforming it into a moist, decadent dessert that's perfect for any occasion.

Finally, co-host Daphne Oz shows us how to revive a salad that's gone limp and lackluster. She whips up a tangy vinaigrette using mustard, lemon juice, and honey, then tosses it with wilted greens and roasted vegetables. The result is a fresh, vibrant salad that's full of flavor and texture.

Throughout the episode, the hosts share their best tips and tricks for fixing common kitchen disasters. From adding moisture to dry dishes to masking burnt flavors with bold spices, these experts prove that no meal is beyond repair. Whether you're a seasoned home cook or just starting out, you're sure to learn something new from this inspiring episode of The Chew.