The Chew Season 7 Episode 31 Childhood Faves With a Twist

The Chew season 7 episode 31, titled "Childhood Faves With a Twist," is a culinary journey through some of our favorite childhood dishes, with a playful and creative twist. Hosted by renowned chefs Michael Symon, Carla Hall, and Clinton Kelly, this episode showcases some imaginative takes on classic dishes.

First up is Michael Symon, who shares his take on a classic meatloaf recipe. Symon begins by mixing ground beef, pork, and veal together, then adds a special twist: grated parsnips and cheddar cheese for a slightly sweet and tangy flavor. He also shares his secret to achieving the perfect texture – using oats instead of breadcrumbs. After baking in the oven, Symon’s meatloaf is done and ready to enjoy.

Next, Carla Hall takes the reins and shows viewers how to make a colorful and healthy twist on grilled cheese. Using cauliflower as a base, she creates a dairy-free cheese spread that’s packed with flavor. She also suggests incorporating kale and spinach for added nutrition. Assembling the sandwich, Hall grills it on the stovetop until crispy and golden brown.

Finally, Clinton Kelly shares a recipe for a delicious twist on chicken tenders. Instead of traditional breadcrumbs, he uses crushed potato chips for a crunchy and salty coating. He also suggests using chicken breast cutlets for a thinner, more tender result. Fried up in a pan until crispy and golden brown, these chicken tenders are a fun and tasty way to relive those childhood memories.

Throughout the episode, the hosts also share their memories of these childhood favorites, and discuss how they’ve updated the recipes to make them more interesting and flavorful. From classic meatloaf to grilled cheese and chicken tenders, this episode is a fun and playful celebration of our favorite childhood dishes, with a twist. With expert tips and techniques from these top chefs, viewers are sure to be inspired to try these recipes at home.