The Chew Season 7 Episode 45 Turkey Day Training

In the 45th episode of Season 7 of The Chew, titled "Turkey Day Training," the hosts prepare viewers for the upcoming Thanksgiving holiday. The episode features several segments on how to make the perfect turkey, from selecting the right bird to preparing it for the oven.

In one segment, co-host Carla Hall demonstrates how to brine a turkey. She explains that brining involves soaking the bird in a mixture of water, salt, sugar, and other spices to add flavor and moisture. She also gives tips on how long to brine the turkey and how to properly roast it in the oven.

In another segment, co-host Clinton Kelly shares his recipe for a Thanksgiving stuffing that includes mushrooms, sausage, and chestnuts. He gives viewers step-by-step instructions on how to prepare the dish and offers suggestions for how to make it ahead of time to save time on the big day.

One of the highlights of the episode is a segment on Thanksgiving cocktails. Co-host Michael Symon shows viewers how to make a cranberry margarita, a festive cocktail that combines the flavors of Thanksgiving with a classic Mexican drink. He also gives tips on how to make a perfect margarita and suggests pairing it with a spicy appetizer.

Other segments in the episode include a discussion on how to carve a turkey, a segment on making homemade cranberry sauce, and a segment on how to jazz up traditional sweet potato casserole. Throughout the episode, the hosts share their personal stories and tips for making Thanksgiving a stress-free and enjoyable holiday.

Overall, "Turkey Day Training" is a must-watch for anyone who wants to impress their guests with a delicious and memorable Thanksgiving meal. With its mix of practical advice, tasty recipes, and entertaining banter, this episode of The Chew is sure to get viewers in the holiday spirit and ready to start cooking.