The Chew Season 7 Episode 50 Quick and Easy Thanksgiving Appetizers

In season 7, episode 50 of The Chew, the focus is on Quick and Easy Thanksgiving Appetizers. The hosts are taking a break from the traditional turkey-centric dishes to show viewers some unique and delicious starters that will get the party started.

The episode kicks off with Clinton Kelly and Carla Hall creating a savory palmier with goat cheese and prosciutto. This puff pastry dish is buttery and flaky with the perfect amount of tang from the goat cheese and saltiness from the prosciutto. The hosts also show viewers how to make a delicious and creamy pumpkin hummus that will be a hit with guests. It's the perfect balance of savory and sweet with a hint of spiciness from the chili flakes.

Next up, Michael Symon shares his recipe for crispy Brussels sprouts with pancetta and pecans. This dish is easy to prepare and features the perfect combination of salty, sweet, and crispy textures. Symon offers helpful tips on how to get the sprouts extra crispy and the pancetta perfectly cooked.

Carla Hall returns with a unique take on nachos. She creates sweet potato nachos with black beans, avocado, and queso fresco. This dish is perfect for those who want to keep things healthy while still satisfying their cravings for something salty and savory. The sweet potatoes are sliced thin and roasted until crispy, then topped with the black beans, avocado, and queso fresco.

Clinton Kelly takes on deviled eggs, but not in the traditional sense. He creates a delicious and creamy shrimp salad that he fills the egg whites with. This dish is perfect for those who want to switch things up while still enjoying the classic deviled egg flavors.

Finally, Daphne Oz shares her recipe for mini Thanksgiving sliders. These sliders feature turkey, cranberry sauce, and stuffing all in one delicious bite. The sliders are easy to prepare and perfect for those who want to enjoy all their Thanksgiving favorites in a handheld form.

Throughout the episode, the hosts offer helpful tips and tricks on how to make these dishes quickly and easily. They also provide ideas on how to plate and serve each dish to make them extra special. The episode is full of fantastic recipes and ideas that will be sure to impress guests at any Thanksgiving gathering.