The Chew Season 7 Episode 70 The Chew's Ultimate Holiday Potluck Party

In season 7 episode 70 of The Chew, titled "The Chew's Ultimate Holiday Potluck Party," the hosts embrace the holiday season with an array of festive dishes for a potluck party. Carla Hall kicks off the hour with her recipe for a savory beef tenderloin with a red wine sauce that is sure to impress any holiday guest. Michael Symon puts his own spin on a classic holiday side dish with his maple-bourbon glazed sweet potatoes topped with crushed pecans. Clinton Kelly shares his recipe for a stunning winter white cake with a buttercream frosting that is as delicious as it is beautiful.

In addition to these amazing recipes, the hosts are joined by special guests who bring their own favorite holiday dishes to share. Nationally recognized food blogger and cookbook author Molly Yeh stops by to share her recipe for Chinese scallion pancakes, a unique appetizer that is sure to surprise and delight guests. Cookbook author and television personality Katie Lee brings her slow-cooker beef short ribs with creamy polenta, an indulgent main dish perfect for a cozy winter gathering.

As the potluck party heats up, the hosts also give tips on how to plan the ultimate holiday gathering, from prioritizing dishes to setting a lively mood with festive decorations and upbeat music. For those who are short on time, dishes that can be prepared ahead of time are showcased, including Carla Hall's make-ahead cheesy garlic butter rolls. The party is rounded out with a decadent chocolate dessert from Michael Symon and a festive holiday cocktail from Clinton Kelly that is perfect for toasting with friends and family.

Overall, "The Chew's Ultimate Holiday Potluck Party" is a joyous celebration of the season, with delicious food, supportive camaraderie, and a lively atmosphere that will inspire viewers to plan their own memorable holiday gatherings.