Ep 6. New York State of Mind

In The Great Food Truck Race season 1 episode 6, titled "New York State of Mind," the remaining three food truck teams continue on their journey to the big prize of $50,000. The episode takes place in New York City, where the teams are challenged to create dishes inspired by the famous hot dog stands in the city.

The first challenge for the teams is to sell their hot dogs at Union Square Park in Manhattan. They must create a unique hot dog that reflects the personality of their food truck, and the judges will decide which team created the best one. This challenge is especially tough for one team, who struggles to find customers and ends up having to give away their hot dogs in order to stay in the competition.

Next, the teams are sent to Harlem for their second challenge, where they must create a dish using the local ingredient of collard greens. The teams have no kitchen to work with and are forced to improvise in order to create a delicious dish. One team creates a collard greens salad, while another makes a collard greens wrap. The judges are impressed with the creativity of all the teams, but one team stands out with their unique twist on collard greens.

For their final challenge of the episode, the teams are sent to the busy streets of Lower Manhattan for a day of selling their food. The team that earns the most money from their sales will be safe from elimination, while the other two teams will face off in a cook-off to determine who will be sent home.

Throughout the day, the teams face numerous challenges, from finding parking spots to dealing with difficult customers. One team in particular struggles to attract customers, and they must come up with a creative way to get people to try their food.

At the end of the day, the team that earns the most money is revealed, while the bottom two teams face off in a cook-off. The judges taste each team's dish and decide which one is the weakest, and that team is sent home.

Overall, The Great Food Truck Race season 1 episode 6 is full of excitement and challenges for the teams. From creating unique hot dogs to using collard greens in creative ways, the teams must think on their feet and come up with delicious dishes that will impress the judges. With only three teams left in the competition, the stakes are higher than ever, and every mistake could mean the end of the road for a team.