The Great Food Truck Race Season 11 Episode 7 Lobster Rolls and Smoked Duck

The Great Food Truck Race season 11 episode 7, titled "Lobster Rolls and Smoked Duck," follows the remaining food truck teams as they travel to Cape Cod, Massachusetts for their next culinary challenge. The competitors are tasked with creating unique dishes featuring local seafood and smoked meats, and they must also incorporate Cape Cod's famous cranberries into at least one of their menu items.

The first challenge for the teams is a lobster roll cook-off, where they must impress the judges with their own twist on this classic New England dish. The pressure is on as the winning team gets a big advantage for the next round of competition.

Next, the trucks hit the streets to sell their dishes to hungry customers and local foodies. The teams must work quickly to attract customers and get their food out fast while also keeping the quality of their dishes high. Along with their seafood and smoked meat dishes, the trucks must also feature a cranberry-themed dish, adding another layer of complexity to the competition.

As the day heats up, tensions run high among the competitors, with each team feeling the pressure to outperform their rivals. The final challenge of the day is a Smoked Duck cook-off, in which the trucks must create a unique and delicious dish featuring this protein as the main ingredient. The judges will taste their way through the dishes and declare a winner, who will receive an advantage going into the next round of the competition.

As the episode comes to a close, the judges tally their scores and announce the winning team. The competition is getting tougher with each passing day, and the remaining food truck teams know that every challenge could be their last. Tune in to "Lobster Rolls and Smoked Duck" to see who comes out on top, and who gets sent home.