The Great Food Truck Race Season 13 Episode 5 Frostbite

The Great Food Truck Race is a popular reality TV competition show that features several food trucks competing against each other. The show’s thirteenth season is equally exciting with an intense competition and a variety of challenges that come along the way.

In episode 5, named Frostbite, the contestants find themselves in the heart of winter, with only two more competitors to beat before the finale. The teams are in Cheyenne, Wyoming, surrounded by snow and frigid temperatures, creating a unique challenge for the chefs.

The contestants are given a task called the Winter Olympics, where they must create a dish that represents the state of Wyoming and the chill of the winter season. Alton Brown, the show’s host, provides the teams with shopping money, and they must quickly purchase ingredients and head back to their food trucks to start cooking their winter-inspired dishes.

The teams are given three hours to cook, and if they run out of supplies, they must run a mile to a local grocery store to get more. This task is not an easy one, given the cold weather and the food items that are perishable. The teams must think on their feet and make quick but important decisions to create the best dish to win the challenge.

After completing the Winter Olympics challenge, the Food Trucks head to their next destination: Jackson Hole. In Jackson Hole, the challenge is centered around the famous sport of dog sledding. The contestants are divided into two teams, where they must work together to create a dish for the local dog sledding team.

The teams must create a dish that fits the dietary needs of the dog sled team, which is high in protein and calories. The judges of the challenge are the dog sledders themselves, who will decide which dish stands out from the rest.

As the competition heats up, the teams find themselves in a surprising twist. They are given the Restaurant Wars challenge, where they must create a pop-up restaurant in a mere five hours. The teams must work together to come up with a theme, decorate their food truck, purchase ingredients, and start cooking an entire menu of dishes for the judges.

The twist in the challenge is the teams are not allowed to open the food trucks until the final hour. The chefs are required to cook everything in advance and keep it hot in insulated containers. The judges come at the final hour and judge everything from quality to taste and presentation.

The sudden twist creates chaos as the teams try to coordinate all of the different aspects of the challenge. One team goes for a more upscale approach, while the other one focuses on the comfort food that is perfect for the cold weather.

In the end, only one team can come out on top and move forward into the finale. The judges must determine who made the best dish for the Winter Olympics challenge, which team created the best dish for the dog sledding team, and which team came up with the best pop-up restaurant.

The Great Food Truck Race’s season 13 episode 5, Frostbite, brings together an exciting mix of challenges, twists, and turns, creating an immersive and engaging experience for the viewers and making it a must-watch for all food truck enthusiasts and fans of reality TV competition shows.