The Great Food Truck Race Season 14 Episode 4 Beach Bite Battle

In the fourth episode of The Great Food Truck Race season 14, titled Beach Bite Battle, the remaining six food truck teams are headed to the sunny beaches of Orange Beach, Alabama. Host Tyler Florence introduces the teams to the challenge of the day - they must cook up their best seafood dishes and sell them to the beachgoers.

The teams must choose their seafood ingredients from the local seafood market, and then they have two hours to prep and cook their dishes. The catch? They must do it all on the beach, in the hot sun, with minimal equipment and space.

As the cooking gets underway, tensions rise as teams struggle with the heat, the sand, and the limited resources. Some teams opt for classic seafood dishes, like fish tacos and shrimp po'boys, while others take a more creative approach with dishes like lobster mac and cheese and octopus ceviche.

Once the cooking is done, it's time for the teams to hit the beach and start selling. But it's not just a matter of making good food - the teams must also hustle to attract customers and make the most sales.

As the day goes on, some teams struggle to get their dishes noticed, while others thrive on the energy of the beach. One team finds themselves in trouble when their food starts to spoil in the heat, while another team makes a big comeback after a slow start.

In the end, only one team can win the Beach Bite Battle, and the others will face elimination. Who will come out on top and who will be sent home? Tune in to The Great Food Truck Race season 14 episode 4 to find out.