Ep 2. A Pinch of Salt Lake City

The Great Food Truck Race season 2 episode 2, entitled "A Pinch of Salt Lake City," follows the remaining seven food truck teams as they make their way to Salt Lake City, Utah, where they participate in challenges that test their creativity, speed, and marketing skills.

The episode begins with the teams arriving in Salt Lake City, where they are greeted by their host, Tyler Florence. Tyler lays out the rules of the challenges for the week: the teams will have to create and sell dishes that feature Utah's famous ingredient, salt. They will also compete in two challenges that will test their marketing skills and speed.

The first challenge of the week is called the "Mobile Marketing Challenge." The teams must choose a popular Salt Lake City location and park their truck there for two hours. The goal is to attract as many customers as possible by using creative marketing tactics. Tyler and his team of judges will be evaluating the teams' efforts and awarding the winner with a prize that will give them a strategic advantage in the next challenge.

After the marketing challenge, the teams are given a few hours to prepare for the main challenge, which is called the "Salt Lake City Dish Showdown." The teams must create a dish featuring a type of salt that is unique to Utah, such as red salt or smoked salt. They will then have to sell their dish to the people of Salt Lake City at a popular food festival. The team that sells the most dishes and earns the most money will be safe from elimination, while the losing team will have to pack their bags and go home.

The teams get to work right away, brainstorming ideas and testing out recipes. Some teams decide to stick with classic dishes, such as burgers and tacos, while others take more risks and create unique fusion dishes that incorporate salt in creative ways. The pressure is on, as the teams know that one misstep could mean the end of their journey.

As the day of the festival arrives, the teams hustle to get their trucks set up and their dishes ready to sell. Tyler and his team of judges watch from the sidelines, monitoring the sales and keeping a close eye on the teams' performance.

As the festival comes to a close, Tyler announces the winner of the Salt Lake City Dish Showdown. The winning team is ecstatic, knowing that they have secured their spot in the competition for another week. The losing team is disappointed, but they know that they gave it their all and have no regrets.

Overall, "A Pinch of Salt Lake City" is a thrilling episode that showcases the talents and determination of the remaining food truck teams. The challenges are creative and exciting, and the stakes are higher than ever. Fans of the show will be on the edge of their seats as they watch the teams fight for their place in the competition.