Ep 4. Big Bites, Little Apple

As the competition heats up in The Great Food Truck Race season 2, episode 4, "Big Bites, Little Apple," the remaining teams head to the bustling streets of Little Rock, Arkansas. The city's food scene is a mix of Southern comfort food and trendy farm-to-table dishes, offering a challenge for the food truck teams.

Host Tyler Florence greets the teams and announces that they will be faced with a unique challenge. Each team must create a dish that represents both Little Rock's Southern tradition and its emerging foodie culture. Additionally, the dish must be served as a "big bite," meaning it must be easy for customers to eat on the go.

After brainstorming, it's time to start cooking. Some teams stick to classic Southern flavors, while others experiment with fusion cuisine. As they cook up their dishes, they must also navigate the busy streets and find a prime location to set up their trucks.

Customers love the creativity and bold flavors of the dishes, but the competition is fierce. In the end, the team with the lowest sales will be sent home.

As the clock ticks down, tensions rise. Some teams struggle with slow business or poorly executed dishes, while others thrive under the pressure. In a surprise twist, Tyler throws in a curveball that will shake up the competition even more.

Through it all, the teams have formed strong bonds and work together to overcome obstacles. But in the end, only one team will be named the winner and earn the prize of $50,000.

With mouth-watering dishes and exciting twists and turns, The Great Food Truck Race season 2, episode 4 "Big Bites, Little Apple," is a must-watch for any foodie or reality TV fan.