The Great Food Truck Race Season 4 Episode 7 Capital Gains

The Great Food Truck Race season 4 episode 7, titled "Capital Gains," takes the remaining food trucks to Washington, D.C. where they must compete for a chance to win $50,000. The episode kicks off with host Tyler Florence greeting the contestants and presenting them with their next challenge. The goal is to create a dish inspired by the city's rich history and diverse culinary scene, and then sell it to locals and tourists alike.

To help the contestants navigate the city, Tyler pairs them up with local chefs who show them around and give them tips on what kinds of dishes will appeal to the DC crowd. The teams then hit the streets, armed with their newfound knowledge and ingredients, and begin cooking up a storm. From classic southern-style barbecue to international flavors like Vietnamese banh mi sandwiches and Korean barbecue tacos, the food trucks are pulling out all the stops to impress the judges and make some sales.

As the day wears on, the competition gets even fiercer. Each team is determined to outdo the other, and the pressure is starting to show. One team runs into trouble when they can't find a good spot to park, while another has trouble keeping up with demand. Despite the challenges, each team manages to rally and work together to overcome the obstacles in their path.

In the end, it all comes down to the judges' decision. Tyler and his fellow judges taste each team's dish, judging them on taste, creativity, and presentation. One team manages to stand out from the crowd with their unique take on a classic dish, while another impresses with their bold flavors and impeccable execution. But at the end of the day, only one team can emerge victorious and take home the $50,000 prize.

Overall, "Capital Gains" is a thrilling episode that showcases the best of what The Great Food Truck Race has to offer. From mouth-watering dishes to high-stakes competition, this episode has it all. Fans of the show won't want to miss it!