Ep 18. Family Style: Summertime Faves with a Twist

In this episode of The Kitchen, season 24 episode 18 titled "Family Style: Summertime Faves with a Twist," the hosts are sharing their favorite recipes with a fun twist perfect for summer gatherings with family and friends.

First up, the hosts are making grilled desserts that will satisfy any sweet tooth. They show viewers how to make a grilled strawberry shortcake with homemade whipped cream and a grilled banana split topped with caramel sauce and sprinkles. These unique dessert twists are sure to impress and make any summertime BBQ a hit.

Next, the hosts are creating their own spin on classic summer favorites like potato salad and deviled eggs. They share their recipe for a loaded potato salad with bacon, cheese, and green onions and a deviled egg potato salad that combines the best of both worlds.

For those looking for a healthier option, the hosts have a refreshing and flavorful watermelon and feta salad with a unique twist of adding red onion and balsamic glaze. They also share a recipe for grilled salmon with a light and flavorful peach salsa that is both delicious and healthy.

The hosts also provide a twist on a classic drink with their recipe for a Frozen Rosé Cocktail. Made with frozen rosé, vodka, and lemon juice, this drink is the perfect addition to any summer celebration.

Finally, the hosts wrap up the episode with a fun and creative twist on s'mores. They show viewers how to make s'mores on the grill with a variety of toppings like peanut butter cups, pretzels, and bacon.

Overall, this episode of The Kitchen is filled with delicious and innovative twists on classic summer dishes that are sure to impress and satisfy any summertime craving. Whether hosting a family gathering or just looking for a fun way to switch up your summer menu, these recipes are a must-try.