Ep 5. High Roller Steakhouse Dinner

In The Kitchen season 24 episode 5, viewers are in for a treat as the hosts dish out a menu perfect for a luxurious steakhouse weekend dinner. The episode starts with host Katie Lee sharing her recipe for a classic steakhouse appetizer, the shrimp cocktail. She demonstrates how to cook the perfect shrimp and whip up a spicy cocktail sauce to go with it. Then, Sunny Anderson takes the reins and makes a Caesar salad that is sure to steal the show. She shows audiences how to bring out the bold flavors of the dressing and add some crunch to the salad with homemade garlic croutons.

Next up, Jeff Mauro shows how to make a steakhouse-style lobster tail that is sure to impress. He shares his secret to getting the perfect sear on the lobster tail and serves it up with a rich herb butter. Then, Geoffrey Zakarian takes things to another level with his recipe for a bone-in rib-eye steak that is large enough to feed a crowd. He shows how to trim and season the meat to get the juiciest and tenderest steak possible, and how to cook it just right to get the perfect char on the outside.

The show goes on as the hosts continue to dazzle with their creations. Katie Lee returns to prepare the perfect side dish for any steakhouse dinner- creamed spinach. She shares how to cook spinach so that it remains bright green and then shows how to make a creamy sauce to give it that classic flavor. Then, Sunny Anderson is back with another classic side dish recipe- loaded baked potatoes. She shares how to cook your potatoes so that the insides are soft and fluffy, and then how to load them up with all the fixings.

Lastly, Jeff Mauro makes a dessert that is sure to impress- chocolate souffle. He shows how to make the perfect base for the souffle and then how to fold in the chocolate to create that perfect rich and decadent flavor. This dessert is the perfect ending for a dinner that is both elegant and sumptuous.

Throughout the episode, the hosts also share tips on how to create the perfect ambience for a steakhouse-style dinner at home, from choosing the right music to the right lighting. They also discuss wine pairings that are sure to take any dinner to the next level. Overall, The Kitchen season 24 episode 5 is a must-watch for anyone who loves a good steakhouse dinner and wants to recreate the experience at home.