The Kitchen Season 24 Episode 6 Freshen Up Your Flavors
- TVG
- March 28, 2020
- 41 min
Freshen up your flavors with The Kitchen's season 24 episode 6! In this episode, the hosts are reimagining classic recipes and giving them a modern twist. From a fruity salsa with grilled seafood to a savory steak with chimichurri sauce, the dishes are bursting with bright and bold flavors.
First up, the hosts are making a deliciously juicy grilled pork chop with a tangy salsa made from pineapple, mango, and red bell pepper. With a sweet and sour combination, this dish will wake up your taste buds and have you craving more! Then, the hosts show us how to make a grilled corn salad with a spicy lime vinaigrette. This salad is a perfect side dish for a summer BBQ or a light lunch on a sunny day.
Next, we see the hosts change up the classic macaroni and cheese recipe by adding in some unexpected ingredients like green chilies and diced tomatoes. The result is a creamy and spicy mac and cheese that will delight your senses. Then, Katie Lee whips up a mouth-watering coconut macaroon ice cream sandwich that will satisfy your sweet tooth while also giving you a boost of tropical vibes.
In the second half of the episode, the hosts focus on elevating meat dishes with flavorful sauces. Sunny Anderson creates a delectable steak with chimichurri sauce that is bursting with garlic and herb flavor. Marcela Valladolid shows us how to make a juicy roasted chicken with a bright and tangy salsa verde. And Jeff Mauro makes a moist and tender pork tenderloin with a smoky bourbon glaze that is sure to impress.
In-between the cooking segments, we get to see some fun and useful tips from the hosts that will help freshen up our cooking skills. From a DIY doughnut wall to a trick for keeping herbs fresh, The Kitchen season 24 episode 6 has something for everyone.
Overall, Freshen Up Your Flavors is an exciting and inspiring episode of The Kitchen that will have you ready to head to the kitchen and try out some of these delicious recipes for yourself. So grab your apron and get ready to elevate your flavors!
