Ep 7. Quarantine: Pantry Pulls

In The Kitchen season 24 episode 7 titled "Quarantine: Pantry Pulls," the hosts are offering up creative recipe ideas to make with pantry staples. With many people currently practicing social distancing and staying home, pantry items are becoming a go-to for mealtime. The show's team members, Sunny Anderson, Jeff Mauro, Katie Lee, Geoffrey Zakarian, and Alex Guarnaschelli, are all sharing their favorite pantry-inspired recipes and offering helpful tips for making the most out of what you have on hand.

The episode begins with Sunny Anderson sharing her recipe for a spicy tuna melt made with canned tuna and sliced bread. She also whips up a Quick Spaghetti Sauce with canned tomatoes and pasta and creates a tasty Vegetable Soup with canned vegetables and chicken broth. Jeff Mauro follows with his recipe for a Mexican-inspired breakfast made from canned beans, canned corn, and eggs.

Katie Lee focuses on creating filling and flavorful meals with dry goods like rice and pasta. She makes a decadent One-Pot Creamy Lemon Pasta that is incredibly simple to prepare and uses ingredients that are easy to find. She also shares her recipe for a classic Chicken and Rice Soup that is perfect for chilly days and can be made with pantry staples.

Geoffrey Zakarian offers up his take on a classic comfort food, Mac and Cheese, which also uses pantry ingredients like pasta and cheese. He instructs viewers on how to make a quick and easy cheese sauce that can be used with a variety of different pastas. He also shares his recipe for a refreshing Orange and Date Salad that features canned fruit.

Finally, Alex Guarnaschelli shares her recipe for a comforting and hearty Minestrone Soup that makes use of canned beans, canned tomatoes, and pasta shells. She also makes a delicious and flavorful Garlic Shrimp Spaghetti with pantry staples like garlic, chicken broth, and dried oregano.

Throughout the episode, the hosts also offer up invaluable tips and tricks for making the most out of pantry ingredients. They discuss how to properly store dry goods to maximize shelf life, offer suggestions for flavoring dishes with herbs and spices, and share recipes that can be easily adapted based on what you have on hand.

Overall, The Kitchen season 24 episode 7 is a helpful and informative guide to making tasty and satisfying meals using pantry staples. With so many people currently relying on their pantries for mealtime, the hosts offer up inventive ideas and creative recipe twists that are sure to inspire viewers.