Ep 4. The Drummond Brunch

The Pioneer Woman is a food and lifestyle show hosted by Ree Drummond. In season 1, episode 4 - titled "The Drummond Brunch", Ree invites her family over for a delicious and hearty brunch.

Ree starts off by preparing a dish called Breakfast Quesadillas. She uses flour tortillas as the base and fills them with scrambled eggs, cooked bacon, Mexican blend cheese, and chopped fresh parsley. She then grills them until the cheese is melted and the tortillas are crispy.

Next up, Ree whips up a batch of Sticky Buns. She makes the dough from scratch using warm milk, sugar, and yeast. She then rolls out the dough and spreads a mixture of butter, brown sugar, and cinnamon on top. She rolls the dough up and cuts it into individual buns, placing them in a pan with a caramel sauce. After baking, she turns them out of the pan and they are ready to serve.

For the main course, Ree prepares a classic dish of Eggs Benedict with Homemade Hollandaise Sauce. She poaches eggs and places them on top of toasted English muffins with Canadian bacon. The dish is finished off with a homemade hollandaise sauce made with egg yolks, lemon juice, and melted butter.

To accompany the Eggs Benedict, Ree makes a delicious side dish of Roasted Tomatoes. She tops fresh tomatoes with garlic, thyme, and olive oil before roasting them until they are tender and slightly caramelized.

Finally, Ree creates a refreshing and colorful Fruit Salad to round off the meal. She uses a combination of fresh berries and pineapple, along with a honey and lime dressing.

Throughout the episode, viewers get to see Ree's charming country lifestyle as she works in her kitchen and prepares these dishes for her family. She offers tips and tricks for cooking each recipe and shares personal anecdotes related to the food. The Pioneer Woman is a popular cooking show that celebrates the joys of home cooking and life on the ranch.