The Pioneer Woman Season 11 Episode 3 Fired Up

In season 11, episode 3 of The Pioneer Woman, titled "Fired Up," Ree Drummond, the Pioneer Woman, is preparing to host a big family barbecue. However, her plans to grill up some delicious burgers and hot dogs are thrown off course when she discovers that her grill has run out of gas. Not one to let a little setback keep her down, Ree decides to light up her charcoal grill and try her hand at smoking some meat instead.

Ree heads to the store to pick up some brisket, which she plans to smoke for several hours on her charcoal grill. She also grabs some flank steak and a variety of vegetables to grill up for a delicious and healthy side dish. As she prepares the meat, Ree shares some of her favorite tips and tricks for smoking brisket, including the importance of trimming the fat and seasoning the meat well.

As the brisket smokes away on the grill, Ree turns her attention to the flank steak and vegetables. She shares her method for grilling flank steak to perfection – high heat for a short time – and shows how to make a simple marinade with olive oil, Worcestershire sauce, and garlic. She also tosses some fresh vegetables with olive oil and salt and grills them up until they are tender and caramelized.

Once everything is cooked and ready to go, Ree sets up a beautiful outdoor table with all of the food. She shares some of her favorite tips for making a beautiful and welcoming tablescape, including using fresh flowers and rustic elements like burlap and wood. Finally, she invites her family and friends over to enjoy the feast, and they all dig in to the smoky, flavorful meat and vegetables.

Overall, "Fired Up" is a fun and informative episode of The Pioneer Woman that showcases Ree Drummond's skills as a grillmaster and entertainer. With plenty of tips and tricks for smoking meat and grilling vegetables, this episode is sure to inspire viewers to fire up their own grills and try out some new recipes.