Ep 7. 16-Minute Meals: Cowboy Style

In season 11 episode 7 of The Pioneer Woman, titled "16-Minute Meals: Cowboy Style," host Ree Drummond shares a few tips and tricks for creating delicious and satisfying meals in just 16 minutes. Drummond recognizes that people are busier than ever these days, which is why she aims to provide viewers with quick and easy meal ideas that are perfect for busy weeknights.

Throughout the episode, Drummond showcases a variety of cowboy-style dishes that can be made in 16 minutes or less. She starts off by making a warm and comforting French onion soup that is perfect for a chilly evening. She then moves on to a hearty and flavorful barbecue chicken pizza that will please even the pickiest eaters.

Next, Drummond shares her recipe for a zesty and spicy chipotle steak salad that is both filling and nutritious. She reveals that the secret to making this salad taste amazing is to marinate the steak in a chipotle marinade before grilling it to perfection.

Drummond continues her cowboy-style theme by preparing a delicious and satisfying skillet chicken dish that is packed with veggies and flavor. She also shares her recipe for a creamy and indulgent mac and cheese that is sure to satisfy even the biggest comfort food cravings.

Finally, Drummond wraps up the episode with a mouthwatering chocolate pudding dessert that is rich and decadent. She shows viewers how to make her signature "cowboy bark" to use as a garnish for the pudding, adding a fun and playful touch to the dish.

Overall, episode 7 of season 11 of The Pioneer Woman is a fun and informative guide to creating quick, easy, and satisfying meals at home. Drummond's cowboy-style dishes are sure to please both meat-lovers and vegetarians alike, and her tips on meal prep and time management make it easy for viewers to recreate her recipes at home. Whether you're a busy parent, a college student, or just someone who enjoys delicious food, this episode is not to be missed.