Ep 12. Four Shades of Chocolate

In the 12th episode of season 12 of The Pioneer Woman, titled "Four Shades of Chocolate," Ree Drummond is indulging in her love for chocolate. The episode begins with a visit to a local chocolate shop in her town of Pawhuska, Oklahoma. Ree talks to the owner about her love for chocolate and the different types of chocolates available.

After her visit to the chocolate shop, Ree goes home to create four different chocolate recipes: chocolate truffles, chocolate mousse, chocolate fondue, and chocolate-covered strawberries. She starts with the truffles, explaining step by step how to make the perfect creamy and rich truffle. Ree mentions the importance of using high-quality chocolate and makes sure to include some tips on how to roll the truffles without them melting in your hands.

Next up is the chocolate mousse, which Ree describes as the perfect dessert for any special occasion. She highlights the importance of separating the eggs to create the perfect texture and explains how to properly whip the cream. Ree also adds a little bit of orange zest to give the mousse a subtle citrus flavor.

For the chocolate fondue, Ree uses a combination of milk and dark chocolate and shows how to create a simple and delicious dipping sauce. She uses strawberries, bananas, and marshmallows as her dippers and includes tips on how to keep your chocolate fondue warm and melted for longer.

Finally, Ree creates her own version of chocolate-covered strawberries, which she calls "Chocolate-Covered Strawberry Bites." She shows how to skewer the strawberries and dip them into melted chocolate, making sure to add a little bit of sprinkles to make them extra fun.

Throughout the episode, Ree emphasizes the importance of using high-quality chocolate and shares her secrets for making the perfect chocolate desserts. She also talks about how chocolate can be a mood-booster, explaining that "chocolate makes everything better."

As always, the episode is filled with Ree's southern charm and love for cooking. Viewers are sure to be left with a newfound appreciation for chocolate and of course, a craving for something sweet.