Ep 18. Market Meet-Up

In The Pioneer Woman season 12 episode 18, titled "Market Meet-Up," host Ree Drummond takes viewers on a culinary adventure to her local farmers market. She shares her love for locally-sourced produce and the community it creates while also showcasing some of her favorite market vendors.

The episode begins with a trip to the market where Ree shares her excitement for all the fresh, seasonal produce available. She picks out a few key ingredients and heads back to her ranch to create three delicious recipes inspired by her market finds.

First up, Ree makes a Grilled Zucchini Ribbon Salad with homemade vinaigrette. She demonstrates how to use a vegetable peeler to create thin, delicate slices of zucchini and adds in some cherry tomatoes and feta cheese for a burst of flavor. The result is a light, refreshing summer salad that's perfect for a hot day.

Next, Ree whips up some Chipotle Chicken Tacos with Avocado Crema using fresh corn tortillas and juicy, grilled chicken. She also shares her secret for making flavorful chipotle seasoning from scratch. The tacos are topped with a creamy avocado crema and garnished with sliced jalapenos and cilantro. Ree notes that these tacos are a great way to use up leftover roasted chicken or grilled steak, too.

Finally, Ree turns to her trusty cast-iron skillet to make a Rustic Plum Tart with Almond Pastry. She showcases some of the stunning purple plums she picked up at the market, slicing them thin and layering them in a simple almond-flavored pastry. The result is an elegant yet rustic dessert that's perfect for any occasion.

Throughout the episode, Ree also checks in with some of the local vendors at the market, learning more about their farms and the products they sell. She particularly enjoys chatting with a lavender farmer who makes handmade soap and even gets a special tour of his lavender fields.

As always, Ree's warm personality and passion for all things food and family shine through in this episode of The Pioneer Woman. Whether you're a seasoned cook or just starting out in the kitchen, you're sure to be inspired by her creative use of fresh, locally-sourced ingredients.