Ep 1. Afternoon Tea

In the first episode of the 14th season of The Pioneer Woman, host Ree Drummond shares her love for afternoon tea and invites her friends over to enjoy the tradition. As the guests arrive, Ree prepares a delicious spread of sweet and savory treats, including cucumber sandwiches, lemon-blueberry scones, and chocolate-dipped meringues. She also brews a variety of teas, from classic Earl Grey to a unique pineapple-mint blend.

During the episode, Ree shares tips on how to host a successful afternoon tea party. She recommends serving a mix of finger foods, both savory and sweet, and reminds viewers not to forget the tea. She also shares a recipe for homemade clotted cream, a traditional accompaniment to scones.

As the guests enjoy their tea and snacks, Ree leads a discussion about the history and etiquette of afternoon tea. She explains that the tradition dates back to the 19th century in England, where high society women would gather for tea and gossip. Ree also covers proper tea etiquette, including how to hold a tea cup and when to stir the tea.

Throughout the episode, Ree shares personal stories and anecdotes, adding her signature charm and humor to the show. She reveals that she first fell in love with afternoon tea while studying abroad in the UK and has been hosting her own tea parties ever since.

The episode ends with Ree and her guests enjoying their tea and treats, chatting and laughing as they soak up the warmth and camaraderie of the afternoon. It's a delightful and cozy start to the new season of The Pioneer Woman.