Ep 13. Dinner's All Gone

In The Pioneer Woman season 15 episode 13, titled "Dinner's All Gone," host Ree Drummond prepares a delicious meal for her family and friends. The episode begins with Ree sharing some of her favorite recipes for appetizers, including cheese straws, black bean hummus, and spinach and artichoke dip. She also shows viewers how to make a homemade salsa that is perfect for any occasion.

Next, Ree turns her attention to the main course and prepares a hearty beef stew that is sure to warm up even the coldest of winter nights. Using tender chunks of beef, carrots, potatoes, and onions, Ree creates a rich and flavorful stew that is perfect for a family dinner or a casual get-together with friends.

To accompany the stew, Ree also prepares a simple but delicious salad made with mixed greens, cherry tomatoes, and cucumbers. She tops it off with a homemade vinaigrette dressing that is both tangy and sweet.

Finally, Ree finishes off the meal with a decadent dessert: a warm and gooey chocolate cake. Made with rich cocoa powder, melted chocolate, and a surprise ingredient – avocado! – this cake is the perfect indulgence after a comforting meal.

Throughout the episode, Ree shares tips and tricks for making each dish as well as stories about her life on the ranch and with her family. Fans of The Pioneer Woman are sure to enjoy this heartwarming episode and the delicious recipes that Ree shares.