Ep 11. Breakfast on the Run

In this episode of The Pioneer Woman, titled "Breakfast on the Run," Ree Drummond shares her favorite recipes for a quick and easy breakfast that can be enjoyed on the go. Ree starts with a delicious recipe for breakfast burritos, which are perfect for busy mornings or for taking on a road trip.

To make the breakfast burritos, Ree whips up a savory mixture of scrambled eggs, bacon, and cheese, which she then rolls up in a warm tortilla. She tops the burritos with a delicious homemade salsa and some sliced avocado, creating a filling and flavorful breakfast that can be enjoyed anywhere.

Next up, Ree shares a recipe for homemade granola bars that are perfect for a quick and healthy breakfast on the go. She starts by mixing together oats, nuts, and dried fruit, before adding in a mixture of honey, butter, and brown sugar. She bakes the mixture until it's golden brown, then cuts it into bars for an easy, portable breakfast option.

Finally, Ree shows viewers how to make a delicious and hearty breakfast skillet, which is perfect for feeding a crowd. She starts by browning sausage in a cast-iron skillet, before adding in diced potatoes, bell peppers, and onions. She tops the mixture with some scrambled eggs and cheese, then bakes it all together until everything is hot and bubbly.

Throughout the episode, Ree offers tips and tricks for making breakfast on the run as easy and delicious as possible. She shows viewers how to make healthy substitutions when possible, and how to prep ingredients in advance to save time in the morning. With her easy and delicious recipes, Ree proves that it's possible to have a satisfying breakfast even on the busiest of days.

Overall, this episode of The Pioneer Woman is perfect for anyone looking for new and creative ways to enjoy breakfast, whether at home or on the go. Ree's recipes are simple, flavorful, and perfect for anyone who wants to start their day off right with a delicious and nutritious meal.