The Pioneer Woman Season 16 Episode 17 Kids in the Kitchen

In season 16 episode 17 of The Pioneer Woman, titled "Kids in the Kitchen," host Ree Drummond invites her friend Hyacinth over with her son, and together they cook up some fun treats with Ree's two sons, Bryce and Todd. Ree believes that getting the kids involved in the kitchen is a great way to teach them about cooking, spending time together, and creating new memories.

To start things off, Ree shows the kids how to make homemade ice cream sandwiches using store-bought cookies and freshly churned ice cream. The kids loved getting their hands dirty with the ice cream and enjoyed tasting their creations after they were assembled. Next up, they make Mini Mexican Tortilla Pizzas, putting their own twist on this classic dish by customizing their toppings.

For the main dish, Ree and the kids whip up BLT Wraps, which feature crispy bacon, fresh lettuce and tomatoes, and a homemade mayo-based dressing. The kids learn how to chop veggies and spread the dressing evenly on the tortillas. They then wrap them up and enjoy their delicious meal together.

Finally, for dessert, Ree and the kids make Nutella Rice Krispies Treats, which require only a few ingredients and come together quickly. They melt butter and marshmallows, stir in Rice Krispies, and add spoonfuls of Nutella to give the treats a rich, chocolatey flavor.

Throughout the episode, Ree emphasizes the importance of safety in the kitchen and teaches the kids how to properly handle knives, hot pots and pans, and other kitchen tools. The kids are eager to learn and ask lots of questions, making the experience not only fun, but educational as well.

"Kids in the Kitchen" is a heartwarming episode that showcases the joy of cooking with loved ones. Ree's infectious enthusiasm and dedication to making cooking accessible to everyone makes this episode a must-watch for anyone looking to spend quality time with family in the kitchen.