Ep 14. Super Sweet Christmas

In The Pioneer Woman season 17 episode 14, titled "Super Sweet Christmas," Ree prepares for the holidays with a festive and delicious menu. She starts off by making sugar cookies with her daughter and decorating them with colorful icing and sprinkles. Next, she whips up a batch of homemade caramels, which she packages up in cute holiday tins for gifts.

For the main course, Ree creates a mouthwatering prime rib roast with roasted vegetables and a rich and creamy horseradish sauce. She also makes a cheesy potato casserole and a bright and flavorful cranberry sauce to round out the meal.

For dessert, Ree makes a decadent chocolate cake with a fluffy and light peppermint frosting. She also shares her recipe for a festive and fun candy cane dip that's perfect for dipping holiday cookies and treats.

Throughout the episode, Ree shares tips and tricks for hosting a successful holiday gathering, including how to make sure everything is timed just right and how to decorate the table in a beautiful and festive way.

Overall, "Super Sweet Christmas" is a delightful episode that's sure to get you in the holiday spirit. From the delicious food to the charming decorations, it's a joy to watch Ree celebrate the season with her family and friends.