Ep 8. Breakfast, Lunch, Dinner, Freezer!

The Pioneer Woman season 17 episode 8 titled "Breakfast, Lunch, Dinner, Freezer!" features Ree Drummond, a ranch wife and mother who enjoys sharing her recipes and lifestyle with her viewers. In this episode, Ree begins by preparing a freezer-friendly breakfast burrito that is perfect for busy mornings. The burritos are stuffed with eggs, sausage, cheese, and salsa, and can be frozen and reheated as needed.

Next, Ree moves on to lunch and shows viewers how to make a delicious panzanella salad. This Italian-inspired salad is made with a variety of fresh vegetables and bread baked in the oven until crunchy. Ree also adds chicken for protein and a homemade vinaigrette dressing to add some tangy flavor.

For dinner, Ree prepares a classic beef stroganoff that is sure to please everyone at the table. This hearty dish features tender beef sauteed with onions and mushrooms, then simmered in a rich and creamy sauce. Ree serves the stroganoff over egg noodles for a comforting and filling meal.

Throughout the episode, Ree emphasizes the importance of planning ahead and using make-ahead or freezer-friendly recipes to save time and make mealtime easier. She also shares tips for storing and reheating frozen meals, so that they taste just as good as the day they were made.

Overall, "Breakfast, Lunch, Dinner, Freezer!" is a helpful and inspiring episode for anyone looking to simplify their meal planning and prep. With delicious recipes and practical tips, Ree Drummond demonstrates how easy it can be to create homemade meals that are both nutritious and tasty.