Ep 19. 16 Minute Summertime

In the eighteenth season of The Pioneer Woman, Ree Drummond, takes us through one delicious recipe after another. The eighteenth episode, named "16 Minute Summertime," is no exception, as Ree whips up some quick and easy meals perfect for the warm summer days.

The episode opens with Ree preparing a fresh and simple salad that is sure to be a hit at any summer gathering. She starts by roasting cherry tomatoes in the oven, then slices some fresh cucumber and combines them with arugula and avocado to create a seasonal and nutritious salad. To top it off, she whips up a simple lemon vinaigrette that complements the flavors of the fresh ingredients perfectly.

Next up, Ree experiments with a creative and delicious twist on the classic grilled cheese sandwich. Using sourdough bread, she loads the sandwich with slices of mozzarella, fresh cherry tomatoes, and fresh basil leaves. By using a panini press, she creates a perfectly crispy and flavorful sandwich that is sure to be a hit with adults and kids alike.

Then, Ree turns to the grill to make a perfect summer staple: grilled chicken kebabs. She seasons the chicken with a simple marinade of lemon, garlic, and olive oil before skewering them with fresh bell peppers and onions. After grilling them on the barbecue, she serves them with a refreshing yogurt-based tzatziki sauce that perfectly complements the flavors of the chicken, peppers, and onions.

Finally, Ree finishes the episode with a sweet and tangy dessert that is perfect for the summer season. She starts by layering lemon curd, whipped cream, and fresh raspberries in a mason jar to create a delicious and easy-to-make parfait. The flavors of the lemon and raspberry work perfectly together to create a dessert that is refreshing and satisfying, without being too heavy or too sweet.

Throughout the episode, Ree shares tips and tricks for preparing these dishes quickly and easily, making them perfect for busy summer nights and impromptu gatherings. Whether you are looking for a fresh salad, a grilled sandwich, a flavorful chicken dish, or a decadent dessert, this episode of The Pioneer Woman has something for everyone.