The Pioneer Woman Season 18 Episode 21
The Pioneer Woman
Season 18

Ep 21. Best Of 16-Minute: Surf Or Turf

  • TVG
  • July 15, 2018

In the 18th season of The Pioneer Woman, the viewers are treated to an exciting episode titled "Best Of 16-Minute: Surf Or Turf". As the name suggests, this episode is all about cooking surf or turf in just 16 minutes. The Pioneer Woman herself, Ree Drummond, takes the viewers through a series of delicious and quick recipes that can be cooked up in a jiffy.

The episode starts with Ree introducing the theme of the day - surf or turf. She presents a beautiful display of fresh seafood and juicy meat, leaving the viewers salivating with anticipation. Ree explains that the challenge for the day is to cook up a storm in just 16 minutes, and that too without compromising on the taste or presentation.

The first recipe of the day is a juicy chicken breast stuffed with creamy spinach and feta cheese. Ree demonstrates how to butterfly a chicken breast, stuff it with the spinach and feta mixture and seal it with toothpicks. She then sears the chicken in a hot pan with butter until the outside is crispy and golden brown, while the inside remains soft and moist. The result is a delicious and filling chicken dish that can be made in just 16 minutes.

Next up is a surf recipe - pan-seared sea bass with mango salsa. Ree marinates the sea bass in a blend of spices before quickly cooking it in a hot pan. She then whips up a refreshing mango salsa with diced onions, jalapenos, and cilantro. The mango salsa adds a burst of tropical flavors to the dish, providing a perfect contrast to the mild flavors of the fish.

For the next recipe, Ree decides to go with a traditional surf and turf combo - seared ribeye steak with garlic butter prawns. Ree starts by seasoning the ribeye with a blend of spices before searing it in a hot pan. She then prepares a rich garlic butter sauce, in which she cooks the prawns until they are pink and tender. The juicy steak and succulent prawns make for a mouth-watering dish that can be served in just 16 minutes.

Ree's next recipe is a twist on the classic surf and turf combo - crab and avocado omelets. She whips up a fluffy omelet by whisking together eggs, cream, and salt. She then stuffs the omelet with chunks of crabmeat and avocado slices, finishing it off with a sprinkle of fresh herbs. The result is an elegant and flavorful dish that can be served for breakfast, brunch or lunch.

The final recipe of the day is a simple but delicious surf dish - shrimp scampi. Ree starts by sautéing minced garlic in butter until fragrant. She then adds the shrimp, cooking them until they are pink and tender. Ree finishes the dish off with a squeeze of lemon juice and a sprinkle of fresh parsley. The shrimp scampi is a classic dish that never gets old and can be prepared in no time.

Throughout the episode, Ree offers tips and tricks on cooking surf and turf quickly without sacrificing taste. She emphasizes on using fresh ingredients and keeping it simple. The recipes are perfect for a weekday dinner or a weekend brunch, and are sure to impress guests with their vibrant flavors and elegant presentation.

In conclusion, "Best Of 16-Minute: Surf Or Turf" is an exciting and informative episode of The Pioneer Woman that showcases Ree's culinary skills and creativity. The quick and delicious recipes featured in this episode will inspire viewers to experiment with surf and turf in their own kitchens, while also appreciating the beauty and simplicity of cooking with fresh ingredients.

Description
Watch The Pioneer Woman - Best Of 16-Minute: Surf Or Turf (s18 e21) Online - Watch online anytime: Stream, Download, Buy, Rent
The Pioneer Woman, Season 18 Episode 21, is available to watch free on Food Network and stream on Food Network. You can also stream, download, buy, rent The Pioneer Woman on demand at Sling online.
  • First Aired
    July 15, 2018
  • Content Rating
    TVG
  • Language
    English