Ep 7. Kansas Cookin'

In The Pioneer Woman season 18 episode 7 titled "Kansas Cookin'," host Ree Drummond takes viewers on a culinary journey through her beloved home state of Kansas. She starts off by making one of her favorite breakfast dishes, a hearty and savory breakfast skillet that's perfect for feeding a hungry family. Ree then shares a recipe for her signature cheesy garlic bread, which is a crowd-pleaser at any meal.

Next up, Ree heads to Lawrence, Kansas to visit some local food purveyors. She stops at a bakery that specializes in artisanal breads and pastries, sampling some of their delicious offerings along the way. Ree also visits a local butcher shop, where she finds inspiration for her next recipe - a flavorful and tender grilled flank steak.

Back in her own kitchen, Ree prepares the flank steak alongside a fresh and zesty chimichurri sauce. She also puts together a side dish of roasted vegetables that complement the steak perfectly. To finish things off, Ree whips up a delicious cherry-almond crisp dessert that's sure to satisfy any sweet tooth.

Throughout the episode, Ree shares stories and insights about growing up in Kansas, and how the state's cuisine has influenced her cooking style over the years. From hearty breakfasts to fresh farm-to-table dinners, "Kansas Cookin'" offers a tantalizing glimpse into the heart of the Sunflower State's culinary culture.