Ep 11. 4 Under 40

In season 19, episode 11 of The Pioneer Woman, titled "4 Under 40", viewers will be introduced to four vibrant and entrepreneurial women under the age of 40 who have made their mark in Pawhuska, Oklahoma. Hosted by the famous home cook and blogger Ree Drummond, the episode offers a glimpse into the culinary world of the small town and its inspiring young chefs.

Throughout the episode, viewers are taken on a culinary journey as the four women showcase their skills in the kitchen and explore the different food cultures in the area. From homemade charcuterie boards to classic southern-style dishes and everything in between, the women share their stories and inspirations while also offering up some epic food creations.

The first chef on the menu is Ashleigh Kinsey, the owner of Elsie Mae's Bakery and Cannery. A home baker turned successful entrepreneur, Ashleigh shares her passion for baking with Ree and teaches her how to make her famous lavender shortbread cookies. Their conversation reveals Ashleigh's dedication to preserving the legacy of her great-grandmother, who inspired her to pursue her love for baking and canning.

Next up is Samantha Fore, the founder of a local pop-up wine bar and eatery. Samantha's unique wine pairing experience combines a curated selection of natural wines with globally inspired small plates. Together with Ree, Samantha crafts a delicious vegan dish, highlighting her love for local ingredients and seasonal produce.

The episode then shifts focus to Han H. Jang, the owner of a Korean barbecue restaurant called Jang's. Han's culinary journey is marked by her desire to bring authentic Korean cuisine to her community and debunk widespread misconceptions about Asian food. Ree and Han cook up a classic Korean dish, bulgogi, while they talk about the joy of sharing cultural traditions through food.

Last but not least, viewers meet Laura Coffey, the owner of a Tuscan-style restaurant named The Grey Goat. Laura's love for food has taken her across the globe, from studying abroad in Italy to exploring the farm-to-table movement in California. In her conversation with Ree, she shares how the restaurant's name reflects her love for goats and cheese. Together, they whip up a beautiful cheese board complete with Laura's homemade goat cheese.

Throughout the episode, Ree is charmed by the unique personalities and talents of each chef. As these women share their stories, they inspire viewers to pursue their own passions and chase their dreams. As the episode closes, viewers are left with a warm feeling of community and an appreciation for the diverse culinary landscape of small-town America.