Ep 15. Father and Daughter

In season 19 episode 15 of The Pioneer Woman, titled "Father and Daughter," host Ree Drummond is joined by her father, Chuck, for a special cooking session. The episode is all about celebrating father-daughter bonding and spending quality time together in the kitchen.

Ree starts things off by making Chuck's favorite dish -- chicken fried steak. She adds a twist by topping it with a creamy gravy made with a secret ingredient that her dad loves. As they cook together, Ree and Chuck reminisce about old family stories and share their love for cooking.

Next up, they prepare a delicious roasted garlic mashed potatoes dish which is the perfect side for the chicken fried steak. Chuck reveals his technique for roasting garlic to perfection which elevates the potato side dish to a whole new level.

The episode takes a heartwarming turn as Ree and Chuck prepare a sweet dessert -- pecan pie. As they work together mixing the ingredients, Ree fondly remembers her dad teaching her how to cook and bake when she was younger. They talk about the importance of passing on traditions to future generations, and how cooking brings people together.

The highlight of the episode is the special moment when Ree reveals a surprise gift to her dad -- a custom-made leather tool belt for Chuck's personal grilling utensils. Chuck is over the moon with the thoughtful gesture, and the two share a touching father-daughter moment.

Overall, "Father and Daughter" is a heartwarming episode that celebrates family and the joy of cooking and spending time together. With delicious dishes, heartwarming moments, and a special gift exchange, this episode promises to be a treat for viewers of all ages.