The Pioneer Woman Season 19 Episode 4 Four in Hand

The Pioneer Woman season 19 episode 4, titled Four in Hand, follows Ree Drummond as she shows us how to make four different meals with one set of ingredients. Ree starts off by showing us how to make a yummy and hearty Beef Stroganoff with an egg noodle base. Using the same set of ingredients, Ree moves on to creating an Italian-style Beef and Vegetable Soup. This soup is perfect for cold winter days and is filled with all sorts of vegetables like celery, carrots, and potatoes.

Next up, Ree teaches us how to make a delicious Chicken Alfredo Pasta Bake. This is a perfect meal to make for large gatherings or family dinners and is fairly easy to put together. Ree uses rotisserie chicken as the main ingredient and bakes it all in a creamy Alfredo sauce. Lastly, Ree shows us how to make a simple and tasty Pork Chop Saute. Pork chops are lightly seasoned and sauteed to perfection with onions and a hint of garlic.

Throughout the episode, we also get to see some behind-the-scenes glimpses of life on the Drummond Ranch. Ree takes us out to see their newly-born calf and we get to meet some of her other animals. We also get a glimpse into what Ree's daily routine is like as she balances filming her show, running her website, and taking care of her family.

Overall, Four in Hand is a great episode for those looking to cook up multiple meals with just one set of ingredients. Ree makes it easy for us to create satisfying and tasty meals that the whole family will love. Along with the cooking segments, we get to see some beautiful scenery from the Drummond Ranch and get a sense of what life is like for Ree and her family.