The Pioneer Woman Season 19 Episode 6 Perfect Pasta

The Pioneer Woman season 19 episode 6, titled "Perfect Pasta," follows host Ree Drummond as she shares her favorite pasta recipes. From classic spaghetti and meatballs to homemade lasagna, Ree demonstrates how to make delicious and comforting pasta dishes that are perfect for any occasion.

In the episode, Ree starts by preparing a simple but flavorful spaghetti carbonara recipe. She begins by cooking bacon and reserving the fat, which she then uses to make a creamy sauce with eggs and Parmesan cheese. The result is a rich and satisfying pasta dish that is sure to please any crowd.

Next, Ree shares her recipe for homemade lasagna, which she says is her favorite comfort food. She starts by making a meaty tomato sauce with ground beef, onion, and garlic, and then layers it with cooked noodles and a mixture of ricotta, mozzarella, and Parmesan cheese. After baking in the oven, the lasagna comes out bubbling and golden brown, ready to be devoured.

Ree also demonstrates how to make a pasta bake with chicken and broccoli, which she says is a quick and easy dinner option. She cooks the chicken in a pan with garlic and red pepper flakes, then combines it with cooked pasta, broccoli, and a creamy cheese sauce made with cheddar and cream cheese. After baking for a few minutes in the oven, the pasta bake emerges hot and gooey, perfect for a cozy night in.

Throughout the episode, Ree shares her tips and tricks for cooking perfect pasta, including how to cook it al dente and how to properly season your sauces. She also provides suggestions for various pasta shapes and types that work well in different dishes. Whether you're a pasta lover or just looking for some new dinner ideas, you're sure to find something to love in this episode of The Pioneer Woman.