Ep 10. Double Dinners

In season 21 episode 10 of The Pioneer Woman, titled "Double Dinners", host Ree Drummond shares her go-to dinner ideas that can be easily doubled for leftovers or guests. The episode begins with Ree whipping up a batch of her family's favorite chili recipe, which can be served multiple ways, such as over hot dogs or baked potatoes.

Next, Ree prepares a savory meatloaf using a combination of ground beef and pork, along with her secret ingredient – a can of tomato soup. She also shows viewers how to make a simple side dish of roasted vegetables and shares her tips for making the best mashed potatoes.

For the second half of the episode, Ree creates two different versions of a hearty lasagna. The first is a classic beef and cheese lasagna with homemade marinara sauce, while the second is a vegetarian-friendly version made with spinach and ricotta cheese. Both can be made ahead of time and reheated for a quick and easy dinner.

Throughout the episode, Ree shares her personal anecdotes and memories associated with each recipe, making it clear that these dishes are not just about the food, but the people and moments they represent.

As always, the Pioneer Woman's down-to-earth charm and easy-to-follow recipes make this episode a must-watch for anyone looking for delicious dinner ideas that can be scaled up or down depending on your needs.