Ep 10. Sweet Talk

In season 22 episode 10 of The Pioneer Woman, titled "Sweet Talk," Ree Drummond shares some of her favorite sweet indulgences. She starts off by making Chocolate Butterscotch Caramel Bars, a rich and decadent treat that's perfect for satisfying your sweet tooth. Next up, Ree puts a unique twist on a classic dessert with her Carrot Cake With Pineapple Cream Cheese Frosting. The addition of pineapple takes this cake to the next level and adds a tangy, tropical flavor that pairs perfectly with the sweet cream cheese frosting.

After satisfying her sweet tooth, Ree moves on to some savory dishes. She prepares a delicious and hearty Shrimp and Grits recipe that's perfect for a weekend brunch or dinner. The creamy grits are topped with plump shrimp, bacon, and a smoky tomato sauce, creating a dish that's both comforting and indulgent.

Ree also shares her recipe for Italian Meatball Soup, another hearty and satisfying dish that's perfect for cooler weather. This soup is loaded with flavor thanks to the addition of fresh basil, Parmesan cheese, and tender meatballs made from a combination of ground beef and Italian sausage.

As always, Ree's down-home cooking is made with plenty of love and care, and she shares tips and tricks along the way to make these recipes accessible for home cooks of all skill levels. Whether you're in the mood for something sweet or savory, season 22 episode 10 of The Pioneer Woman has something delicious for everyone.