The Pioneer Woman Season 24 Episode 13 Fire and Feast

Ree Drummond, also known as The Pioneer Woman, is back with another mouth-watering episode in season 24, called Fire and Feast. This episode features some delicious recipes that are perfect for an outdoor dinner party or barbecue with friends and family.

In this episode, Ree starts by preparing a scrumptious roasted red pepper pasta salad. She roasts the peppers over hot coals for a charred, smoky flavor and then combines them with pasta, artichoke hearts, and a homemade dressing. This pasta salad is perfect for a summer day, and the sweet and savory flavors are sure to impress any guest.

Next, Ree prepares some mouth-watering chicken skewers with a spicy peanut dipping sauce. She marinades the chicken in a mixture of soy sauce, brown sugar, and garlic before skewering them and grilling them over hot coals. Once the chicken is cooked, Ree adds a spicy sauce made from peanut butter, chili sauce, and lime juice for an extra kick of flavor.

Finally, Ree shows us how to make a mouth-watering fruit pizza using a sugar cookie crust, cream cheese frosting, and a variety of fresh summer fruits. She decorates the pizza with a colorful array of fruit, including strawberries, kiwis, and blueberries. This dessert is the perfect end to a delicious outdoor feast.

Throughout the episode, Ree shares tips and tricks for grilling over a fire pit, making homemade marinades and dressings, and presenting food in a beautiful and inviting way. She also shares some of her favorite memories from enjoying outdoor parties with friends and family.

In Fire and Feast, The Pioneer Woman brings her signature style and tasty recipes to outdoor cooking. From the roasted red pepper pasta salad to the mouth-watering chicken skewers and fruit pizza, this episode is sure to inspire viewers to plan their own outdoor dinner parties and barbecues. So grab your friends and family, fire up the grill, and get ready for a feast to remember with The Pioneer Woman!