Ep 14. Home Sweet Home Part 7

As fans of The Pioneer Woman have come to expect, Ree Drummond's Home Sweet Home series shares countless tips and recipes that make cooking and living so much easier. Season 25 episode 14, titled Home Sweet Home Part 7, is no exception, and it offers even more of what viewers love.

In this episode, Ree makes her own version of classic fish and chips, but with a fun twist: She uses salmon instead of the traditional cod or haddock. She also shows us how to make a homemade tartar sauce that's creamy, tangy, and perfect for dipping. Plus, she whips up a batch of crispy shoestring fries to complete the dish.

Next up, Ree digs deep into her recipe archives and resurrects an oldie-but-goodie: sausage-stuffed mushrooms. These little bites are savory, cheesy, and impossible to resist, and they're perfect for a party or a lazy night at home. Ree also shares her twiced-baked potato skins, which are loaded with sour cream, chives, cheese, and bacon. As she says, "When you're eating these, you're basically having a baked potato party in your mouth."

For dessert, Ree goes all out with a spectacular strawberry icebox cake. This no-bake dessert is a refreshing treat that's perfect for summertime, and it's a fun way to use up any extra strawberries you might have lying around. Ree layers whipped cream, sliced strawberries, and soft vanilla wafers to create a sweet and tangy dessert that's sure to please.

Throughout the episode, Ree shares tips and tricks for making each recipe foolproof, and she also talks about life on the ranch with her family. Fans of The Pioneer Woman will appreciate her down-home approach to cooking, and they'll love the easy-to-follow recipes that are sure to become favorites in their own kitchens. Whether you're a seasoned home cook or a kitchen novice, Home Sweet Home Part 7 is a must-watch episode of The Pioneer Woman.