Ep 18. Best of Summer Mega Salads

In the latest episode of The Pioneer Woman, host Ree Drummond is sharing her favorite summer recipes for the ultimate salad lovers. Titled "Best of Summer Mega Salads," the episode features a variety of fresh, colorful, and healthy salads that are perfect for a hot summer day.

Throughout the episode, Ree shares her tips and tricks for building the perfect salad, from creating a flavorful and balanced dressing to choosing the right mix of greens and toppings. She also demonstrates how to incorporate seasonal fruits and vegetables into your salad for a burst of summer flavor.

One of the standout recipes in the episode is Ree's "Mega Summer Salad," which features a mix of baby kale, arugula, and romaine lettuce topped with grilled chicken, fresh blueberries, feta cheese, and a tangy honey mustard dressing. The salad is not only delicious but also serves as a complete meal, making it the perfect option for a healthy and satisfying lunch or dinner.

Ree also shares her recipe for a twist on the classic caprese salad, with a summer twist that includes sliced peaches and a sweet balsamic glaze. She also demonstrates how to make an Asian-inspired chicken salad with a peanut dressing, using fresh cabbage and carrots for a crunchy and refreshing twist.

In addition to the salads themselves, Ree also showcases some creative serving ideas, including presenting the salad in a giant watermelon bowl for a festive and summery touch.

Overall, "Best of Summer Mega Salads" is a must-watch episode for anyone looking for fresh and healthy meal ideas during the warmer months. With Ree's expert guidance and a wide variety of delicious recipes to choose from, salad lovers are sure to find plenty of inspiration in this episode.