The Pioneer Woman Season 25 Episode 2 All Grown Up

In season 25 episode 2 of The Pioneer Woman, titled "All Grown Up," Ree Drummond cooks up some hearty dishes for her growing family. As her children have grown, Ree finds herself needing to cook larger and more filling meals to keep them satisfied.

The episode begins with Ree making a delicious breakfast quesadilla filled with scrambled eggs, bacon, and cheese. She serves it up with a side of homemade salsa for a fresh and flavorful breakfast.

For lunch, Ree prepares a classic favorite - grilled cheese sandwiches. But these sandwiches have a twist - they're made with homemade bread and filled with juicy, slow-cooked short ribs. She also whips up a creamy tomato soup to dunk the sandwiches in for the ultimate comfort meal.

Dinner is a hearty meaty lasagna, made with layers of pasta, ground beef, cheese, and homemade marinara sauce. Ree also makes a fresh Caesar salad to balance out the rich flavors of the lasagna.

Throughout the episode, Ree shares tips and tricks for cooking for a larger family, including how to make meals in advance and store them for later. She also talks about the importance of taking time to sit down and enjoy meals together as a family.

As always, Ree's warm personality and inviting cooking style make for a delightful episode. Her dishes are simple and comforting, perfect for feeding a growing family.