The Pioneer Woman Season 25 Episode 7 Staying Home 5

In the 7th episode of season 25 of The Pioneer Woman, titled "Staying Home 5," host Ree Drummond showcases comforting and easy-to-make meals that are perfect for staying home and spending time with family.

Ree starts the episode by making a delicious and hearty "Bacon and Egg Hash." This dish is made with crispy bacon, seasoned potatoes, and fried eggs, and is a perfect recipe for a lazy weekend breakfast or brunch. Ree also adds some fresh herbs and shredded cheese to give the dish an extra boost of flavor.

Next up, Ree shows viewers how to make a "Grilled Peanut Butter and Jelly Sandwich." This classic childhood favorite is given a grown-up twist by using artisan bread, all-natural peanut butter, and homemade strawberry jam. Ree also butters the bread and grills it to perfection, making the sandwich crispy and delicious.

For dinner, Ree puts together a mouth-watering "Chicken Parmesan Pasta". This dish is made with tender chicken breasts cooked in marinara sauce, and then mixed with your choice of pasta. Ree tops it all off with a generous amount of fresh mozzarella cheese, which is melted to perfection under the broiler.

Finally, Ree whips up a simple and refreshing "Pineapple Blueberry Salad." This salad is made with fresh pineapple, juicy blueberries, and a tangy honey-lime dressing. It's the perfect balance of sweet and tart, and is a great way to get some fresh fruit into your diet.

Throughout the episode, Ree shares tips and tricks for cooking at home, and emphasizes the importance of spending quality time with loved ones. This episode of The Pioneer Woman is sure to inspire viewers to try new recipes and create memories in the kitchen.