Ep 10. 4 Super-Fast Suppers

In season 26 episode 10 of The Pioneer Woman, titled "4 Super-Fast Suppers," Ree Drummond takes on the challenge of making four quick and easy dinners. Throughout the episode, viewers are introduced to new and creative ways to make meals that are both delicious and can be made in a pinch.

Drummond starts off by making a one-pot pasta dish, which can be easily customized by using a variety of different vegetables or proteins. She then moves on to making a classic Chinese takeout favorite, orange chicken, from scratch. The dish is made with fresh ingredients and can be made in under 30 minutes.

In the next segment, Drummond introduces a new twist on a classic American dish - grilled cheese and tomato soup. Instead of the traditional recipe, she makes a flavorful tomato and roasted red pepper soup and tops the grilled cheese with crispy bacon and sliced avocado.

The final recipe of the episode is a spicy chicken stir fry that can be made in just 20 minutes. This dish is perfect for busy weeknights and can be easily adjusted to accommodate any dietary restrictions or taste preferences.

Throughout the episode, Drummond emphasizes the importance of using fresh ingredients and being creative in the kitchen. She also highlights the many benefits of meal planning and prepping, which can save time and make cooking during the week much easier.

Overall, "4 Super-Fast Suppers" is a great episode for viewers looking for new and easy dinner ideas. The episode is filled with helpful tips and tricks for making meals quickly and efficiently without sacrificing flavor.