Ep 13. Dinner on the Grill

The Pioneer Woman is a cooking show that focuses on the life and recipes of Ree Drummond, a mother and blogger from Oklahoma. In season 26, episode 13, titled "Dinner on the Grill," Ree is taking her cooking outdoors to create a scrumptious meal on the grill.

Ree begins by preparing a marinated skirt steak with a spicy and tangy chimichurri sauce. She explains her technique for cooking the steak perfectly to achieve a juicy and flavorful result. She also shares a recipe for grilled corn salad, complete with tomatoes, avocado, and a zesty homemade lime dressing.

Next, Ree shares her recipe for marinated chicken thighs with a citrusy orange juice and soy sauce marinade. She explains her tips for grilling chicken to perfection, with a beautifully crispy and caramelized exterior and a tender and juicy interior. She also shares a recipe for a grilled vegetable medley, with zucchini, bell peppers, and red onion.

Finally, Ree wraps up the episode with a delicious dessert, grilled peaches with a maple butter glaze. She explains how to select the perfect ripe peaches and shares her technique for giving them beautiful grill marks. The peaches are then brushed with a sweet and indulgent butter glaze, made with real maple syrup and a touch of cinnamon.

Throughout the episode, Ree shares her love of cooking and her passion for using fresh and flavorful ingredients. She also includes tips and tricks for grilling, making the process easy and approachable for viewers at home. Overall, "Dinner on the Grill" is a mouthwatering episode of The Pioneer Woman that is sure to inspire viewers to fire up their own grills and create a delicious meal outdoors.