Ep 5. Home Sweet Home 14

In The Pioneer Woman season 26 episode 5 titled "Home Sweet Home 14," Ree Drummond takes a trip down memory lane as she shares some of her favorite recipes that remind her of home. As always, the show is shot on location at her ranch in Oklahoma, where her family and friends gather to enjoy her delicious creations.

The episode begins with Ree making her signature pecan sticky buns, which she says are the perfect treat to enjoy on a lazy weekend morning. She shares her tips for making the dough and caramel sauce from scratch, and demonstrates how to roll and cut the buns before baking them to a golden perfection.

Next up, Ree prepares a hearty breakfast casserole that she calls "Cowboy Breakfast Sandwiches." The dish features layers of hash browns, sausage, and eggs, all baked together in a large skillet. She serves it with fresh salsa and warm tortillas for a satisfying and flavorful breakfast.

For lunch, Ree makes a light and refreshing salad that she says reminds her of her childhood. The salad features a combination of greens, crisp cucumbers, cherry tomatoes, and avocado, all tossed in a tangy dressing made from lime juice and honey. She also adds a generous amount of grilled chicken and crumbled queso fresco for added flavor and protein.

In the afternoon, Ree bakes a batch of her famous chocolate chunk cookies, which she says are a staple in her household. She uses a combination of all-purpose and whole wheat flour to give the cookies a nutty flavor and chewy texture, and mixes in plenty of chocolate chunks for a gooey and decadent treat.

Finally, for dinner, Ree prepares a classic meatloaf that she says is a comfort food favorite. She mixes together ground beef, breadcrumbs, eggs, and spices before shaping the mixture into a loaf and baking it to a crispy brown exterior. She serves the meatloaf with a side of roasted garlic mashed potatoes and a generous dollop of her homemade tomato sauce.

Throughout the episode, Ree shares stories and anecdotes about her childhood and family, and explains how each of the dishes she makes holds a special place in her heart. She also offers plenty of cooking tips and tricks to help viewers recreate the dishes at home.

Overall, The Pioneer Woman season 26 episode 5 is a heartwarming and delicious tribute to the comforts of home cooking. From sticky buns to meatloaf, Ree's recipes offer something for everyone, and are sure to be enjoyed by the whole family.