Ep 3. Home Sweet Home: New Holiday Faves

In the third episode of season 27 of The Pioneer Woman, viewers are treated to a special holiday-themed episode where Ree showcases some of her new favorite recipes for the season. The episode, titled "Home Sweet Home: New Holiday Faves," features a variety of delicious dishes and treats that are perfect for any festive occasion.

First up, Ree shares her recipe for Spinach Artichoke Dip Stuffed Garlic Bread, a decadent appetizer that is sure to impress guests. Utilizing a warm, hearty baguette, the dip is baked right into the bread for a comforting and indulgent snack. She also shares her recipe for Simple Potatoes Au Gratin, a classic holiday side dish that's full of creamy, cheesy goodness.

Next, Ree demonstrates how to make a festive Cranberry Margarita, a refreshing twist on a classic cocktail. With its bright red color and sweet-tart flavor, it's the perfect drink to enjoy with friends and family during the holiday season.

For the main course, Ree prepares a delicious Maple Glazed Turkey Breast that is sure to become a new holiday favorite. With a sweet and savory glaze made from maple syrup, Dijon mustard, and fresh thyme, this turkey breast is juicy, tender, and packed full of flavor. She also shares her recipe for Roasted Brussels Sprouts with Pecans and Bacon, a simple yet tasty side dish that's perfect for any fall or winter meal.

And for dessert, Ree demonstrates how to make a mouthwatering Chocolate Pecan Pie that's sure to impress even the most discerning sweet tooth. With its rich chocolate filling and crunchy pecan crust, it's the perfect ending to any holiday meal.

Throughout the episode, Ree shares tips and tricks for entertaining guests and creating a warm and inviting atmosphere in your home. Whether you're hosting a festive gathering or enjoying a cozy night in with family, these new holiday faves are sure to make the season even more special. So gather around the table and enjoy all that this festive episode of The Pioneer Woman has to offer!